For somewhere that is less than 2 hours drive from Sydney, we don’t go to the Hunter Valley nearly enough. We were lucky to be invited to a gorgeous wedding at Circa 1876 between Christmas and New Years, however, and stayed at the Convent next door – a gorgeous boutique hotel that has now topped my list of affordable but luxurious places to stay in NSW.
The wedding itself was gorgeous, one of the nicest and most heartfelt weddings I have had the privilege of attending, and it was a great opportunity to explore the Circa 1876 vegetable garden that the restaurant uses to supply some of the produce for their dishes. The vegetable garden is large and varied, with lots of herbs, trussed tomatoes, globe artichokes and feathery fennel.
With only 48 hours to play in the Hunter (and temperatures above 40 degrees centigrade) we had a very laid-back day visiting vineyards after the wedding. We picked up the makings of a picnic lunch from Binnorie Dairy (which we enjoyed from our private balcony looking over the Convent gardens), and went for an afternoon swim in the hotel pool before hitting a few more vineyards in the early evening. One of the best vineyards we visited was Petersons, where ‘John the Pom’ treated us to a special tasting in the private members room.